This is one of the dishes that I have done well in. These mineral and vitamins present in my custard plays an important role in the manufacturing of new cells and genetic materials. Garnish with capers, fresh oregano and a strip of smoked salmon and cream cheese. Egg yolk contains lecithin to enable oil and water to be mixed to an emulsion. The eggs contains a lot of phosphorous and vitamin B2, B6 and B

Simple Chocolate Cake Strength To ensure that the cake had baked properly, I pierced it at its centre with a skewer which came out clean, indicating the doneness of the cake. Let us create the best one for you! While waiting for the cake to bake, I spent my time on other dishes. Now I have a clearer understanding of what the task question expects of me. However, the elderly should try to avoid food that is high in cholesterol. Heat oil in a deep frying pan.

After arranging the salmon and poached egg, I spread the tomatoes nicely and made the edges come out a little. Contributes to flavor and color — the egg yolk gives off a rich flavor and also a golden-yellow color to the cakes or tarts. Eggs contain vitamin B6 pyridoxine.

Approaching Food & Nutrition Coursework

Try out all the dishes. This measure will help me keep track on how long the dish duration accounts for. Over-whipping the mixture will be to a disadvantage because the final product will cease to resarch in the oven. It has broadened my mindset that besides frying and scrambling an egg, eggs can also be prepared by other methods.


I made the cake look presentable and appetizing. An example is mayonnaise. Past year papers 2.

References C&n references came from different sources as following: List down all possible questions to forward my key factors. Like teenagers, HBV proteins in eggs are necessary to fuel the growth of children.

Approaching Food & Nutrition Coursework =f&n Dept= O Level [6087]

Also iron found in the egg yolk helps in the manufacturing of red blood cells, necessary for the coursewrk in pregnant women as well as replacing blood loss in lactating women. How About Make It Original? While I was waiting for the cake to rise, I also managed to boil the quail eggs. Then, spoon the yolk mixture into hard-cooked egg white halves. In my recipe, I realized that in order for my custard to work out, I needed warm milk instead of the cold one.

Research – Peirce Food & Nutrition

This coursfwork promotes healthy cell membranes. I managed to do well especially in baking my chocolate cake which at first; I thought I would have problem in handling.

f&n coursework research and development

Let me help you. However, the elderly should try to avoid food that is high in cholesterol. The coursrwork presented above give me many ideas of how I can further develop this coursework in the sense of what I can do for different egg dishes.

Pour into prepared custard cups. These factors must be related to the task on including eggs in different ways in a variety of dishes and how are these egg dishes important for different people.

What are the areas that I can look out for so as to improve my skills? I have also decorated my dishes with strawberries custard and chocolate cake to make my dish more appealing to the different group of people.


Lastly, I will conclude on how I achieve the task question by showing evidence of using different ways to include eggs in different dishes and explaining how these egg dishes are important for researdh people. I will explain on my strengths and weaknesses, for example my good points and my errors that may occur during the practical exam because these will affect how the dishes will turn out.

From time to time, I will refer to my task to securely ensure that the dishes selected will be prepared in different ways.

f&n coursework research and development

Nutrients like protein, iron and phosphorous. I will ensure that I elaborate on my key factors and show an understanding in the task requirements, not forgetting to look into different resources to find different recipes of dishes made with eggs. There is calcium in an egg which works with other nutrients like vitamin D and Phosphorus for the formation of strong bones and teeth. The ovalbulmin present will stretch especially in the making of cake. I am elaborating on identified key factors.

For example, if your task asks you to investigate how cooking affects vegetablesyou should conduct research on how temperature affects the texture, colour, flavor etc reswarch vegetables.

f&n coursework research and development